The Eiroa family farm is one of the most technologically advanced tobacco farms in the world. Adhering to strict hygiene and environmental standards set by the Bayer Company, Julio and Christian Eiroa still roam the fields together to ensure they are delivering only premium tobacco, grown in the best of earthly conditions. The Eiroa Family farm is located in the Jamastran Valley, and yields only Grade A tobacco.
Each leaf was then filtered for color and consistency with the Eiroa brand to a total of 8,760 pounds and was then slow cured to perfection for 16 months before being rested for 36 months. The kick you feel in these cigars are from the Quinto Corte Medio Tiempo fillers that were grown in Lote 11 and the Fourth Priming Ligero tobacco from Lote 23. However, it is important to identify that the Wrappers are where the majority of the flavors are produced.
Special attention was paid to the aging of this tobacco especially since it is the first time in almost 100 years that Christian’s family has been confident enough in a cigar to use the Eiroa Family name as a brand.